DARJEELING
Darjeeling a des notes de mandarine, de gingembre et d'épices boisées et des tanins doux et secs.
INGREDIENTS
Darjeeling tea in cold for 24 hours (93%), concentrated white grape juice, acid (citric acid), vitamin C, carbon dioxide.
Muscat · Mandarin · ginger · spice wood
Multi-Column
Darjeeling
Darjeeling tea is carefully selected, it is cultivated in the hills of the Himalayas, India. Darjeeling has notes of tangerine, ginger and wooded spices and soft and dry tannins.
Pure mountain air and rich soil produce a unique tea resembling muscat, which is picked by hand during the summer, when the flavor is the most pronounced.
The tea is then cold to extract a refined, balanced, complex but delicate flavor.
TASTING
Well accompanies grilled meats and roasted vegetables.
Saiicho
Homonym SAICHO was a very famous Japanese monk. After studying with Tiantai monks in China, he returned to Japan in 805, not only reporting Buddhist lessons but also tea seeds. It is known for having planted the first tea trees in Japan, thus defining an essential part of the culture of tea known today.
Saicho takes up this spirit of definition of tea culture to proudly present you Saicho, a range of sparkling teas of singular origin, cold infused.
