Thomson & Scott Noughty was launched in 2019 and revolutionized the world wine industry.

He is revolutionizing the consumption of alcohol -free wine with the first premium portfolio of sparkling and non -sparkling throbbing wine.

Noughty has become an international feeling, their turnover having more than doubled from year to year.

Amanda Thomson, CEO and founder of B Corp Certified Thomson & Scott, was elected one of the coolest people in the food business and the Business Insider drink. In 2019, Amanda Thomson launched Noughty, the first sparkling wine of superior, organic, vegan and halal, without alcohol and with low sugar content. Raised on a plant -based diet and sugar -free by her mother concerned about her health, Thomson was previously Broadcaster Arts at the BBC. She moved her young family to Paris and obtained her wine diploma at the famous Le Cordon Bleu school, where she was appointed "entrepreneur of the year 2017" and "Woman winner EY".

Ms. Thomson is a founding member of the Anba board of directors, the association of non-alcoholic drinks in the United States, and vice-president of the commercial association in the United Kingdom and in the European Union. Thomson is also now a champion of the Department of International Trade Export Champion.

Noughty's sparkling vegan -free organic chardonnay has been disalcolized to keep the rich flavor of this beautifully made bottle.

Manufacturing process: Traditional vinification in stainless steel tanks for a new decay by vacuum distillation with recovery of aromas. The wine is then slightly gasified.

Elegant pale color with a crunchy and ripe apple nose. Beautifully balanced with a touch of sweetness underlined by a good dose of acidity.

The sparkling biological vegan without alcohol noughty rosé has been disalco -colized to keep the rich flavor of this beautifully manufactured bottle.

Manufacturing process: in stainless steel tanks for additional decay by vacuum distillation with aromas recovery. The wine is then slightly gasified.

Beautiful classic pinkish color with a fragrance of freshly picked berries. The balance between softness and acidity is in perfect harmony.

Noughty Rouge has been discussed less than 0.5 % alcohol and nevertheless retains the rich flavor of this beautifully manufactured bottle.

Disalcoolized at 0.5 % alcohol using a soft rotation cone technology under vacuum and low temperature to ensure that the wine retains its body, color and its distinctive taste.

The Noughty Rouge is a deliciously balanced red wine, of a deep ruby ​​red color, with notes of ripe red fruits, crushed black pepper, dried pink petal and confit cherries integrated into French oak tannins.

Produced from 55 % white Chenin and 45 % Chardonnay grapes harvested in vineyards grown in dry land in the Western Cape region. The vines are strategically planted on southwest oriented slopes to capture the fresh breezes of the Atlantic Ocean and the cold current of Benguela. Deep soils of decomposed granite, rich in clay, with good drainage.

With a fermentation from 14 days to 14-15 ° C, the grapes and juice are treated in a reductive manner to avoid oxidation and keep the fruity. The wine is left on lees for 2 months to add complexity. The wine is then a drink with a gently spun cone technology. This is done under vacuum and at low temperature to make sure that the wine keeps its body, its color and its distinctive flavor.

Produced from grapes harvested in vineyards cultivated in dry land in the Western Cape region. The vines are strategically planted on southwest oriented slopes to capture the fresh breezes of the Atlantic Ocean and the cold current of Benguela. Deep soils of decomposed granite, rich in clay, with good drainage.

With a fermentation from 14 days to 14-15 ° C, the grapes and juice are treated in a reductive manner to avoid oxidation and keep the fruity. The wine is left on lees for 2 months to add complexity. The wine is then a drink with a gently spun cone technology. This is done under vacuum and at low temperature to make sure that the wine keeps its body, its color and its distinctive flavor.