Hojicha a un caractère umami profond et des notes d'algue nori, de noisette grillée et de fumée délicate, avec des tanins secs et boisés.
Hojicha tea in cold 24 hours (93 %), white grape juice made of concentrate, acid (citric acid), vitamin C, carbon dioxide
Umami · Nori algae · Grilled hazelnut · delicately smoked
Homonym SAICHO was a very famous Japanese monk. After studying with Tiantai monks in China, he returned to Japan in 805, not only reporting Buddhist lessons but also tea seeds. It is known for having planted the first tea trees in Japan, thus defining an essential part of the culture of tea known today.
Saicho takes up this spirit of definition of tea culture to proudly present you Saicho, a range of sparkling teas of singular origin, cold infused.