JASMINE
"TEA REDEFINED"
Jasmine possède un arôme floral délicat et des notes de sorbet à la pomme, de litchi et de vanille, ce qui en fait un apéritif rafraîchissant.
INGREDIENTS
Cold -infused jasmine tea 24 hours (87%), white grape juice, acid (citric acid), vitamin C, carbon dioxide
Jasmine flower · apple sorbet · lychee · vanilla
Multi-Column
JASMINE
Green tea with jasmine is cultivated in the mountains of Fuding, in the province of Fujian, in China. Jasmine has a delicate floral aroma and notes of apple, lychee and vanilla sorbet, making it a refreshing aperitif.
The leaves are picked by hand in spring for their delicate flavor and in summer they are scented with jasmine flowers to create an opulent aroma.
TASTING
Go well with spicy salads, as well as with fruity and citrus desserts.
Saiicho
Homonym SAICHO was a very famous Japanese monk. After studying with Tiantai monks in China, he returned to Japan in 805, not only reporting Buddhist lessons but also tea seeds. It is known for having planted the first tea trees in Japan, thus defining an essential part of the culture of tea known today.
Saicho takes up this spirit of definition of tea culture to proudly present you Saicho, a range of sparkling teas of singular origin, cold infused.
